Monday, September 14, 2015

Restaurant Week at The Melting Pot!

The Melting Pot is bringing the fun and savings of Midtown and Cobb Restaurant Weeks to ALL their Atlanta-area locations this fall!

Throughout September, you can visit each of their four locations to dip into their deliciously discounted three-course Restaurant Week menus, starting at just $25 per person at the Midtown Atlanta, Kennesaw, Duluth, or Roswell locations!

Be sure to mention this offer while making your reservations to get this dippable deal!

• Roswell: September 12 – September 20
• Kennesaw: September 19 – September 26
• Duluth: September 26 – October 3

$25 Menu:
First Course
Our creamy cheese fondue to share. Your choice of Classic Cheddar Cheese Fondue or Classic Alpine Swiss Cheese Fondue.
Second Course
Includes Teriyaki-Marinated Sirloin, Succulent White Shrimp and Boneless Breast of Chicken accompanied by homemade dipping sauces and an array of fresh vegetables.
Court Bouillon cooking style included.
Add a Cold Water Lobster Tail for $10
Third Course
Share your choice of our Original Chocolate or White Chocolate fondue served with a variety of fresh fruits and cakes.
Wine Pairings Available for $15
Space is limited! Make your reservations today!
** Above menu is priced at $25 per person, not including beverages, taxes and an 18% gratuity. Restaurant Week menus will only be available at specified locations during specified timeframes (Midtown Atlanta: September 5 – September 13, Roswell: September 12 – September 20, Kennesaw: September 19 – September 26, Duluth: September 26 – October 3). Not valid with any other discount, special offer or promotional certificates. See Store for details and restrictions.**

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