GIVEAWAY! - Win a **FREE** Bottle of Bertolli!

It's time!  You've been asking.  You've been commenting.  ...And you've been waiting!  Now, it's finally here.  A chance to win your own bottle of Bertolli (17 oz.) Extra Light Olive Oil - great for sauteing, frying, and baking.

To kick start our giveaway, let's first set the ground rules:

• Contest will be open to residents of both the US and Canada
  
  
• You must be 18 years or older to enter
  
  
• Winning entry will be verified to make sure it is in compliance with giveaway terms and conditions

Now that we have the ground rules out of the way, let's get to the fun part.  There will be multiple ways to earn entries into this contest.  Here are just a few.  You may do one of them or you may do them all.  You may only enter once a day:

• Visit BertolliatBJs to get inspired with Chef Fabio Viviani
  
  
• Download a Bertolli coupon good for $1 off your next purchase of Bertolli Olive Oil from BJ's Wholesale Club
  
  
• "Like" Bertolli's facebook page
  
  
• Follow Bertolli's twitter account
  
  
• Visit our facebook page and "Like" us
  
  
• Follow our twitter account
  
  
• Leave a post on your facebook wall about this contest and link to it
  
  
• Tweet about this contest and link to it

That's it!  Good luck!
a Rafflecopter giveaway *This contest will end at midnight on June 1.  The winner will be chosen randomly through Rafflecopter.  The winning entry will be validated, and the winner will be notified directly.  *Winning bottle of Bertolli will be shipped directly from promoter to winner's address.

 

COUPON & RECIPE -- $1 Bertolli Coupon and Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe!

Top Chef Superstar, Fabio Viviani, has teamed up with Bertolli Olive Oil to create this wonderful summer, chicken salad.  Sounds delicious!

If you'd like to try Bertolli's Olive Oil (one of my personal favorites), you can print out a $1 coupon at the Bertolli website.  Happy cooking!

Chef Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe

Creamy Apple Walnut Chicken Salad

Serves: 6

Prep Time: 15 minutes

Cook Time: 10 minutes

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

¼ cup lowfat sour cream

1 Tbsp. fresh lemon juice

1 tsp. stone ground mustard

2 apples, cored and cubed in bite-size pieces

2 ribs celery, thinly sliced diagonally

½ cup chopped Walnuts

1 Tbsp. chopped chives

Season chicken with salt and ground black pepper. Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked.  Cool chicken completely and cut into bite-size pieces.

Combine sour cream, mustard, and lemon juice in medium bowl.  Stir in chicken, apples, celery, walnuts and chives. Serve cold. Serve, if desired, with crusty Italian bread or over greens.