Top Chef Superstar, Fabio Viviani, has teamed up with Bertolli Olive Oil to create this wonderful summer, chicken salad. Sounds delicious!
If you'd like to try Bertolli's Olive Oil (one of my personal favorites), you can print out a $1 coupon at the Bertolli website. Happy cooking!
Chef
Fabio Viviani’s Creamy Apple Walnut Chicken Salad Recipe
Creamy Apple Walnut Chicken Salad
Serves: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
4 boneless, skinless chicken
breast halves (about 1-1/4 lbs.)
1 Tbsp. Bertolli® Extra Light™
Tasting Olive Oil
¼ cup lowfat sour cream
1 Tbsp. fresh lemon juice
1 tsp. stone ground mustard
2 apples, cored and cubed in
bite-size pieces
2 ribs celery, thinly sliced
diagonally
½ cup chopped Walnuts
1 Tbsp. chopped chives
Season chicken with salt and ground black pepper. Heat
Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over
medium-high heat and cook chicken, turning once, about 10 minutes or until
chicken is thoroughly cooked. Cool chicken completely and cut into
bite-size pieces.
Combine sour cream, mustard, and lemon juice in medium
bowl. Stir in chicken, apples, celery, walnuts and chives. Serve cold.
Serve, if desired, with crusty Italian bread or over greens.
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